https://doi.org/10.4081/bse.184
Light processable starch hydrogels
Published: 29 September 2021
Abstract Views: 264
PDF: 190
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
Light processable hydrogels were successfully fabricated by utilizing maize starch as raw material. Increasing the starch content from 10 to 15 wt% increased the compressive stiffness from 13 to 20 kPa, which covers the stiffness of different body tissues.
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How to Cite
Noè, C., Tonda-Turo, C. ., Chiappone, A., Sangermano, M., & Hakkarainen, M. (2021). Light processable starch hydrogels. Biomedical Science and Engineering, 2(1). https://doi.org/10.4081/bse.184
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