Light processable starch hydrogels


https://doi.org/10.4081/bse.184
Vol. 2 No. 1 (2021)
Published: 29 September 2021
Hydrogels, UV-curing, starch
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Authors

  • Camilla Noè Politecnico di Torino, Dipartimento di Scienza Applicata e Tecnologia, University of Torino, Turin, Italy.
  • Chiara Tonda-Turo Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, Stockholm, Sweden.
  • Annalisa Chiappone Politecnico di Torino, Dipartimento di Scienza Applicata e Tecnologia, University of Torino, Turin, Italy.
  • Marco Sangermano Politecnico di Torino, Dipartimento di Scienza Applicata e Tecnologia, University of Torino, Turin, Italy.
  • Minna Hakkarainen
    minna@kth.se
    Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, Stockholm, Sweden.

Light processable hydrogels were successfully fabricated by utilizing maize starch as raw material. Increasing the starch content from 10 to 15 wt% increased the compressive stiffness from 13 to 20 kPa, which covers the stiffness of different body tissues.


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Noè, C., Tonda-Turo, C. ., Chiappone, A., Sangermano, M., & Hakkarainen, M. (2021). Light processable starch hydrogels. Biomedical Science and Engineering, 2(1). https://doi.org/10.4081/bse.184

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